It's good to eat, clean up, and then do it at night.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
Butter and oil 60
Sugar powder 50
Powdered milk 15
Eggs 25
Tea powder in moderation
Cocoa powder in moderation

How TO MADE The panda cookie

Steps 1 to 4

1. Low-fat flour sifted, added sugar powder, milk powder

2. Cut the butter.

3. It's all mixed up.

4. Add the egg juice, grind it into a dough, divide it into three parts, one 120 g, one 80 g, one 30 g

Steps 5 to 8

5. 120 grams of matcha powder, 80 grams of 5 grams of low-fiber powder, 30 grams of cocoa powder, matcha and cocoa powder, add the portion you want, and you can get the color you want.

6. Choose cocoa dough, divided into: 3g one, 6g two, 7.5g two, rub into thin strips of the same length, respectively ears, nose, eyes

7. Take 25 grams of the original dough, press it flat, adjust it evenly,

8. Put the 3g cocoa nose in the middle.

Steps 9 to 12

9. Add 10 g of the original dough, adjust the length, and cover the nose.

10. Two 6-gram cocoa eyes on either side

11. The remaining raw dough is pressed flat, adjusted, and covered on the outside.

12. Take two more 7.5 g ears and put them on either side.

Steps 13 to 16

13. Take another 13 g of matcha dough and fill it in the middle of the cocoa dough.

14. The remaining slices of matcha dough, all wrapped in the previously made panda, gently compressed, wrapped in a preservative film and put in the refrigerator for 10 minutes, slightly hardened,

15. The slices.

16. Preheat the oven, heat up and down 160 degrees, middle layer, 15 minutes, bake well do not take out, the outside temperature is damp, pay attention to the fire, slightly too much, it looks less fresh

Steps 17 to 20

17. I don't like it to be too sweet, I like it to be a little bit less sweet, but I think it's a good dessert, I don't add milk powder, but I can add a little bit of milk.

Handy cooking tips

　　When stitching, try to squeeze as much as possible, but don't squeeze too hard to deform.