The orange peel.

　　I was going to make a cake, but I used the wrong mold, I forgot to look at the time, a good cake was baked by me, a little depressed, but still determined to do something anyway, I searched the Internet for this recipe, make up for it, otherwise my husband would laugh at my baked cake.This little biscuit is good, it's suitable for afternoon tea snacks, it tastes sour and sweet, it's very appetizing, it's not too fatty, it's not as dry as biscuits, it's crispy, it tastes good, if you like it, I'll give you 9 points, it's a small dessert for young and old.So hurry up and write it down and cook it for your daughter, and be a good cookie-eating mom!

WHAT YOU NEED

Ingredients

One orange.
50 grams of low-fat flour
50 grams of butter
70 grams of fine sugar

How TO MADE The orange peel.

1. Wash the oranges, melt the butter and cool them for backup.

2. Scrape off 5 grams of orange peel with a scraper and cut it into small pieces.

3. Juice half an orange.

4. The sliced orange peel is placed in fine sugar and mixed evenly by hand so that the taste of the orange is mixed in the sugar.

5. Add low-fat flour through a sieve to the sugar mixed with orange peel and mix evenly.

6. Pour good orange juice and melted butter into the mixture of flour and sugar, stir evenly, stir well, cover with a preservative film, put in the refrigerator and refrigerate for one hour.

7. Lay a layer of oven paper on the grill, and apply a small spoonful of chilled pasta to the oven paper, each about the size of a palm of your hand.

8. The biscuit paste is placed in a preheated oven at 150 degrees and baked until golden yellow.

9. Hang the baked biscuits like clothes on a doughnut stick.

10. The biscuits can be eaten after they have hardened.

11.

Handy cooking tips

　　I've prepared it according to the original recipe, it's a little bit sweet, and if you don't like sweets, you can adjust the amount of sugar accordingly.The cookie is shaped faster because the cookie hardens easily, so there is no way to change the shape.According to this recipe, you can make about 15 small biscuits.