WHAT YOU NEED

Ingredients

50 grams of unsalted butter
50 grams of flour
30 grams of whole eggs
100 grams of low-fat flour
10 grams of golden cheese
1/2 teaspoon of herbs
1/2 teaspoon of powder

How TO MADE Sunflower cheese cookies

Steps 1 to 4

1. Salt-free butter softened at room temperature with added sugar powder;

2. The eggs are whitened with a blender.

3. Add the herbs;

4. Add the whole egg in batches;

Steps 5 to 8

5. Stir evenly;

6. Divide the dough in half, one slightly more and one slightly less;

7. The extra bowl is filled with 60 grams of low-powder, 10 grams of golden cheese powder and a moderate amount of baking powder, and the less bowl is filled with 40 grams of low-powder and a moderate amount of baking powder;

8. Stir evenly with a rubber scraper, wrap in a preservative film, refrigerate for 30 minutes;

Steps 9 to 12

9. Remove the cheese dough, knead it into a 04 cm thick dough, and cut the dough into flower-shaped biscuits;

10. Put it in a pan and draw a line with a bamboo stick.

11. The center of the flower is empty on the opposite side of the inflorescence;

12. The dough of the same color is then removed from the dough and cut into the same thickness of dough, and a small round cake is carved on the opposite side of the flower mouth;

Steps 13 to 16

13. Place a small round cake in the center of the flower;

14. Finally, use a toothpick to evenly punch a small hole in the center of the flower.

15. Preheat the oven, 160 degrees, fire up and down, middle layer, bake for about 15 to 20 minutes, after extinguishing the remaining heat, boil for another 10 minutes.

16.

Handy cooking tips

　　1. if there is no golden cheese powder, it can be replaced with other colored grain powder or fruit powder; 2. when drawing patterns with bamboo sticks, be careful not to draw too deep, to avoid carving the biscuit blank.