The biscuit bar.
Exquisite small gifts.The wedding reception, the full moon reception, it's very heartfelt.
WHAT YOU NEED
Ingredients
Low-fiber powder (white part) 50 g40 grams of flour10 grams of egg juice25 grams of butterLow starch powder + cocoa powder (black part) 45 g40 grams of flour10 grams of egg juice25 grams of butterOne egg.About 150 grams of powdered sugarAdequate intake of food dyes
How TO MADE The biscuit bar.
Steps 1 to 4
1. The butter is softened, the sugar powder is spread slightly, the egg juice is mixed, the powder is sifted and the dough is made.
2. Put it in the refrigerator for 30 minutes.
3. It is cut into thin slices of about 3 mm and printed in a heart-shaped mold into biscuit slices.
4. You can also print letters or patterns.
Steps 5 to 8
5. Put the black on the grill, brush a thin layer of the egg, put it on a paper stick, and press it slightly.
6. Cover the white biscuit slices and press them gently with your hands so that the two biscuits fit together tightly.
7. Baked at 160 degrees for 25 minutes and dried in the oven.
8. When baking biscuits, make protein sugar cream.
Steps 9 to 12
9. The protein-sweetened powder is mixed with an electric egg beater until it is sticky, raising a trace of sugar cream that flows down but disappears later.
10. Add the necessary pigments.
11. You can draw any pattern you want on one side.
12. Write your name.
13. Date of writing
14. Decorated with glass paper and silk ribbon.
15.
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