Sweet and sour lemon cookies

　　This one is made at the same time as the lemon cake... because there's too little lemon in the biscuit... you can't waste a big lemon... hey...

WHAT YOU NEED

Ingredients

Low flour 100 grams
60 grams of butter
50 grams of flour
Fresh lemon juice 15 grams
5 grams of lemon
1.5 grams of salt

How TO MADE Sweet and sour lemon cookies

Steps 1 to 4

1. Mix the butter softener with the sugar powder, you don't need to stir it... then mix the lemon juice evenly, you don't need to stir it...

2. Mix the low-fat flour and salt into a sieve 1... add lemon peel... stir thoroughly and evenly...

3. Roll the dough into cylinders or rectangles... wrap it in a preservative film, put it in the refrigerator and freeze it for an hour and a half... take out slices... about 5 mm...

4. Oven 180 degrees middle layer... about 15 minutes... scented spray...

Handy cooking tips

　　The lemon peel must remove the white... otherwise it will be sour...