Hooker cookies

WHAT YOU NEED

Ingredients

75 grams of cream
40 grams of egg yolk
75 grams of low-fat flour
43 grams of egg whites
63 grams of flour
1 g of vanilla powder
Almonds in moderation

How TO MADE Hooker cookies

1. Mix the cream and sugar powder and stir evenly.

2. Add the egg yolk and stir thoroughly.

3. Add low-fat flour, cassava flour, stir until grainless, stir thoroughly for backup

4. Pour the egg yolk and sugar together until they are in the shape of a cocktail.

5. Add the fourth step to the third step, stir evenly.

6. Pour into the surface of the high-temperature cloth, which has been covered with a film.

7. Fill the membrane hole with a razor blade until it is thick and even.

8. Remove the film and place the almond decoration on the surface of the cake

9. Baking in the oven at 130°C

10. Baked for about 20 minutes, fully cooked, out of the oven, cooled.