Oatmeal cookies

WHAT YOU NEED

Ingredients

75 grams of low-fat flour
50 grams of fast oatmeal
60 grams of butter
20 grams of fine sugar
20 grams of red sugar
15 grams of honey
1.5 grams of baking soda

How TO MADE Oatmeal cookies

Steps 1 to 4

1. Butter dissolved, mixed with honey.

2. Low-fat flour is mixed with other ingredients and then mixed into a paste.

3. Use your hands to grasp a small piece of dough, squeeze it into a sphere, flatten it, and place it on a grill.

4. Put in a preheated oven to 160 degrees and bake for 15 minutes.

5.

Handy cooking tips

　　1 tablespoon of oatmeal is not only highly nutritious, but also has a high satiety effect, eating oatmeal increases satiety, can avoid eating too much and consuming too many calories.2 When the dough is mixed well, it will be dry, it will look loose, and when it is pressed into a sphere, it will take a little effort to make it solid, and then it will be smooth.3 tablespoons of biscuits should be baked thoroughly, they will be crispy after cooling, but be careful not to overcook them so that they do not taste bitter.