Honey and egg whites

　　It tastes so good that I almost blew it up.

WHAT YOU NEED

Ingredients

Three eggs.
200 grams of low-fat flour
80 grams of butter
35 grams of fine sugar
45 grams of honey
2 grams of salt
Oven 180 degrees
middle layer for 20 minutes
(Time adjusted according to cookie size)

How TO MADE Honey and egg whites

1. The butter is softened at room temperature, the egg batter is dispersed, white sugar is added, and the beating continues, until the volume becomes bulky.

2. Add the egg yolk, stir the egg beater evenly, then add the salt, stir evenly.

3. Add honey, then add low-fat flour, mix with a scraper to make a paste, and pour into a bag of flowers.

4. The grill is covered with tin foil, squeezes out small cakes, or looks like a piss (okay, I'm sick of it) - put it in a preheated oven.

5. Middle layer, 180 degrees and 20 minutes.

Handy cooking tips

　　It can be baked until the color turns slightly yellow, otherwise it will be stuck.If you can't finish it, keep it sealed.