If you don't like sugar, you can do this.

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
50 grams of water
20 grams of butter
Low flour 50 grams
20 grams of butter
1 tablespoon of dry yeast
1/8 teaspoon of baking soda
1/8 teaspoon of salt
One-eighth of a spoonful
1/8 teaspoon of salt

How TO MADE Salt and pepper cookies

Steps 1 to 4

1. After drying, the pepper is crushed into powder with a flour stick.

2. The yeast is dissolved in water and left to stand for five minutes in low-fat flour with the addition of baking soda, salt, pepper powder, and softened butter.

3. Pour into the yeast solution, knead by hand into a uniform dough, wrap in a preservative film and let stand for 30 minutes

4. Mix the butter and butter ingredients evenly to make a dough.

Steps 5 to 8

5. The settled outer skin is flattened into thin slices.

6. And then four, like folding a blanket.

7. Repeat into thin slices, fold all four sides in the middle, and open again.

8. The oil is placed in the middle of the outer skin, the oil is opened with a toothpick, and the outer skin is pressed tightly.

Steps 9 to 12

9. Cut into thin slices and repeat steps 7-8.

10. Finally, cut into a rectangle with a thickness of more than 0.2 cm, cut the edges, and immediately use a fork to pierce small, uniform holes on top.

11. Divided into uniform squares, poured into the baking tray, placed in the oven for fermentation.

12. Ferment until the biscuits are slightly thick enough to start baking, about 175 degrees, 15 minutes, baking until the surface is slightly yellow enough to cook.

Steps 13 to 16

13. It's ready.

14. Making a model