Egg whites

　　In my childhood, in those years of material poverty, biscuit cans were dedicated to visiting relatives and friends to see the sick.Guests bring snacks wrapped in cardboard and paper rope, plus two cans of glass bottles.The canned ones are mostly oranges, but the oranges and peaches are rare.A popular snack in the north is called "sandwich cake", which is made from eggs, white sugar, and flour, stacked together and wrapped in cowhide paper.If there are children in the house, buy some egg yolk biscuits, round biscuit slices baked with a little yellow, with a thick egg flavor, one of the few snacks we had at that time.The memories of childhood food are particularly deep because of the small number of them, and the smell of egg yolk biscuits always haunts me.Now, when a mother finds out that the first biscuit she makes for her baby is definitely it, because the egg yolk-rich, oil-free, low-sugar biscuits are the best side dishes for her baby.When the baby is about six months old, paste is added to the baby's diet, and when the baby's teeth come out, you can give him food to practice chewing, starting with semi-solid foods such as rotten noodles or rotten porridge.When the baby's teeth grow up, give him some cookies to chew on.When our twins were 10 months old, they had eight teeth and could bite themselves with a small cookie.I also bought them ready-made egg yolk cookies and dumplings, which I thought were too sweet and smelled like additives.They still love their mom's cookies, so I'm happy to keep working on it!

WHAT YOU NEED

Ingredients

One whole egg.
Two eggs.
90 grams of low-fat flour
30 grams of sugar
2 grams of flour

How TO MADE Egg whites

Steps 1 to 4

1. Low-strength flour, baking powder mixed, screened for spare use.

2. The whole egg and the egg yolk are placed in a large, dry, oil-free bowl, added to the sugar three times, and sent to the egg beater to inflate the volume of the egg liquid.

3. It's not going to go away anytime soon.

4. The screened flour is poured into the egg solution and stirred from the bottom up with a scraper, moving slightly to avoid the egg solution from boiling.

Steps 5 to 8

5. A well-mixed dough should remain fluffy.

6. Put the dough in a flower bag, cut a small piece of the flower bag, put oil paper on the baking tray, and squeeze out a small round dough on top.

7. Put it in a preheated oven, 170 degrees in the upper layer, bake for 15 minutes.

8.