Eggs and cookies

　　The simplest little biscuit, for the sweetest of you.

WHAT YOU NEED

Ingredients

Butter and oil 40
Sugar powder 30
A little salt.
One egg yolk
Low-fat flour 40
Corn starch 60

How TO MADE Eggs and cookies

Steps 1 to 4

1. The softened butter is stirred evenly with a manual egg beater, and the sugar powder and salt are added to stir evenly.

2. A small amount of egg yolk is added in stages, each time stirring until the egg yolk oil is fully mixed and then added a second time.

3. Low starch flour and cornstarch mixed with sieve.

4. The oil is roughly mixed with a rubber scraper.

Steps 5 to 8

5. Crush the buttermilk powder evenly into a dough by hand.

6. Place the dough on the board, rub the growth bars, and divide into small pieces of equal size.

7. After rubbing them into a round ball, I put them one by one in a small mold to form a shape, of course, you can also press them directly with your thumb into a flat circle, that's easier.

8. Preheat the oven, heat it above 170 degrees, bake the middle layer for 15 minutes, then move to the top layer, bake it for 5 minutes at 160 degrees.

9.