Cocoa biscuits

　　It's a blessing for my classmates who don't like sweets, because the cocoa powder in the house has been stored for a long time, so today I added a lot of cocoa cookies with a little bit of bitterness.

WHAT YOU NEED

Ingredients

Low powder 150
Cocoa powder 30
Butter and oil 100
One egg.
Sugar 50

How TO MADE Cocoa biscuits

Steps 1 to 4

1. The butter is softened and placed in a bowl and beaten with an egg beater until it turns white.

2. Add white sugar three times until the hair turns white.

3. Add the egg yolk two or three times to mix the two.

4. Sift into low-powder cocoa powder, stir evenly, do not stir vigorously, refrigerate for a while, take out, grind into a cylindrical shape, put in the refrigerator, freeze for one hour, remove the slices.

Steps 5 to 8

5. Preheat the oven 170.5 grams and bake the finished product for 20 minutes.

Handy cooking tips

　　Cookies are the easiest to bake because they don't need to be baked, but remember to refrigerate.