WHAT YOU NEED

Ingredients

150 grams of butter
230 grams of low-fat flour
60 grams of white sugar
One egg.
A moderate amount of cranberries

How TO MADE Cranberry cookies

Steps 1 to 4

1. I've cut the butter into slices so it's easy to soften.

2. Butter is poured with an egg beater.

3. I hate this step the most.

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Steps 5 to 8

5. Because the bowl isn't deep enough, the butter will splash out.

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8. You guys have to use a big bowl of butter.

Steps 9 to 12

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11. So you can add white sugar.

12. Continue sending after adding sugar.

Steps 13 to 16

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15. Stir before you stir, or you'll find white sugar all over the kitchen.

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18. Add the eggs to the butter twice, and the second time you have to wait for the first egg to fully dissolve in the butter before adding it.

19. It's like sending butter.

20. Pour into the cranberries

21. Low powder through the sieve.

22. A good bowl.

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24. The bowl is small.

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27. Mix the flour and butter by hand, but don't use too much force.

28. It's enough to make a dough.

29. Wrap it in a preservative film, roll it into a cylinder and put it in the refrigerator for half an hour.

30. After half an hour, the slices are put on the grill. The thickness should be uniform when cutting, otherwise some will not be cooked, some will be cooked.

31. Preheat the oven to 170 degrees, put the middle layer on and off for 15 minutes.

32. I'll pack it up and send it to my friends tomorrow.

Handy cooking tips

　　The recipe can be cooked in two plates.