It's my favorite scent, and I desperately want to breathe it into my chest and lungs.The taste of the biscuit, the sweetness of the sweetness of the sweetness of the sweetness

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
65 grams of butter
50 grams of flour
Fresh lemon juice 15 ml
5 ml of lemon peel
1/4 teaspoon of salt

How TO MADE Lemon cookies

Steps 1 to 4

1. Fresh lemon juice is squeezed and the lemon peel is cut into pieces, as long as the outer skin is yellow, not the white part on the inside.

2. Cut the butter into small pieces, soften it, put it in a large bowl, and pour the sugar powdered salt into the bowl.

3. Stir gently to mix sugar powder and butter evenly.

4. No need to send.

Steps 5 to 8

5. Pour 15 ml of lemon juice into the butter.

6. Continue stirring gently until the lemon juice and butter are evenly mixed.

7. Do not send.

8. (I love the smell of it!)

Steps 9 to 12

9. Low-fat flour is sifted into stirred butter and then poured into lemon peel.

10. Mix thoroughly with a rubber scraper to make a uniform dough of flour, lemon peel and butter.

11. Put it in the refrigerator for ten minutes.

12. The dough is placed on a board and rolled by hand into a cylindrical shape with a diameter of about 5 cm.

13. Roll the rolled cylindrical package into oil paper, roll it up, put it in the refrigerator and freeze it for more than an hour until the dough freezes hard.

14. Take out the frozen dough, cut it into thin slices with a knife, and put it on a grill.

15. Middle layer, 180 degrees, up and down fire, baked for about 15 minutes, the surface of the biscuit is slightly golden yellow and ready for the oven.

16.