Margaret's cookies

WHAT YOU NEED

Ingredients

Three boiled eggs.
150 grams of butter
150 grams of cornstarch
150 grams of low-fat flour
80 grams of flour
2 grams of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. After softening the butter (which can be easily pressed down, resembling a paste), add sugar powder and salt and use an electric egg beater to make it fluffy.

2. Boil three eggs in water (boil the eggs for a while so that the yolk is sandy and easy to crush) and remove the yolk.

3. Place the egg yolk in the sieve and press it with your finger so that the egg yolk passes through the sieve and becomes the end of the egg yolk.

4. The egg yolk is poured into the butter and stirred evenly.

5. After mixing low-fat flour and cornstarch, it is sifted into a thick butter, stirred evenly, and kneaded by hand into a dough.

6. Wrap the dough in a fresh bag, put it in the refrigerator and refrigerate for one hour.

7. Take out the frozen dough, take a small piece, and grind it into small round balls.

8. Spread the oil paper on the grill, put the kneaded dough balls on the grill, be careful not to put each ball too close.

9. Press it gently from the middle of the ball with your finger.

10. (Natural cracks on the edges)

11. Preheat the oven to 170 degrees, put the finished cake in the oven, the middle layer, heat up to 170 degrees, about 15 minutes, the edges are slightly browned.

12.