Cheese and bread.

　　I made it according to your recipe.

WHAT YOU NEED

Ingredients

125 grams of starch
85 grams of water
2 grams of flour
1/2 teaspoon of dry yeast (2.5 ml)
1/2 teaspoon of salt (2.5 ml)
7 g of olive oil
25 grams of cheese powder

How TO MADE Cheese and bread.

1. Mix all the ingredients together to make a dough.

2. Place the dough on the operating table and knead vigorously for 8 to 10 minutes until the surface of the dough is smooth and elastic.

3. Cover the dough with a preservative film or wet cloth and ferment in a warm place for 40 minutes to 1 hour until the dough group doubles in size.

4. The fermented dough is squeezed by hand out of the air inside, re-mixed into a circle, wrapped in a preservative film or covered with a wet cloth, and awakened at room temperature for 15 minutes.

5. The dough is stirred, placed on a flour-coated board, and opened into a rectangle with a toothpick (at this point the oven can be preheated).

6. Cut the dough into thin slices 1 cm wide.

7. About 20 or so.

8. Place the finely chopped slices on the grill, if the slices are shorter, you can use your hands to slowly lengthen them.

9. The length of each thin strip is about 25 cm.

10. The pan is placed in a preheated oven at 200 °C, in the middle layer, and baked for about 15 minutes until the surface is golden yellow.

11.

Handy cooking tips

　　1 tablespoon of grated parmesan cheese.If there is no Parmesan cheese powder, other types of cheese powder can also be made, with different flavors and colors.Such as golden chestnut flour.2 This bread stick, the dough does not have to be kneaded to the expansion stage like making ordinary bread, but knead for a while, knead until the dough is smooth and full of elasticity, the taste will be good oh The fine sugars in the recipe are used to provide energy for the growth of yeast bacteria, which makes the dough ferment better.4 pieces of unfinished bread should be stored in a sealed container for one weekIf the loaf of bread is softened by the absorption of moisture during preservation, it can be baked in a 180°C oven for about three minutes to restore its crispness.