Tea and Miffy bunny cookies

　　A birthday present for my mother plus a Mother's Day present.I don't have a picture of every step, but I've experimented with it myself a few times and it's been successful, and I want to share it with you, I'm a newbie.

WHAT YOU NEED

Ingredients

40 grams of butter
100 grams of low-fat flour
30 grams of flour
Egg juice 20 (about half a gram)
A teaspoon of powder
A quarter of a teaspoon of salt

How TO MADE Tea and Miffy bunny cookies

Steps 1 to 4

1. The butter is softened, and when the fingers can press the recess, it is beaten with an egg beater until it is white.

2. Add the sugar powder and salt, and continue mixing with the egg batter.

3. Add the egg juice two to three times, mixing the egg juice each time and then adding it a second time, finally beating it with an egg beater until it is feathered.

4. Sieve into low-strength powder and tea and mix evenly into a dough with a scraper, but do not knead for a long time.

5. The dough is wrapped in a preservative film and left in the refrigerator for about half an hour to an hour.

6. Remove the dough, press it to the desired thickness with a kneading stick, then press the model with a Mifi rabbit, put it in the baking tray into the oil paper, and put the pressed biscuits on the baking tray.

7. Place the pan in the middle of the oven for 180 degrees for 10 minutes, so that the fragrant biscuits are ready.

8.

Handy cooking tips

　　When pressing the model, you can sprinkle a little bit of powder on the dough and the board, so that it doesn't stick to the board.