Almond protein crackers

　　This little dessert is perfect for a friend who loves baking from scratch.It's not easy to fail.

WHAT YOU NEED

Ingredients

60 grams of flour
Protein two.
3 ml of lemon juice
Almond flour 80 (useful 60 grams)

How TO MADE Almond protein crackers

Steps 1 to 4

1. First, mix 30 grams of sugar powder and 80 grams of almond powder through a sieve.

2. The remaining almond powder particles in the sieve are too large to continue using.

3. (Do not throw away large grains of almond flour that can be used for next time to make a cake or biscuit)

4. The protein is poured into a bowl and poured into the lemon juice to make a big bubble.

5. Add the remaining 30 grams of powdered sugar three times to beat the protein to a hard foam.

6. (A spoonful of protein won't do.)

7. Add the screened sugar powder and almond powder twice to the protein and stir gently and quickly from bottom to top evenly with a rubber scraper.

8. The pan is covered with oil paper, and the dough is poured into a bag of flowers and squeezed into a small round ball.

9. Keep a distance of 2 cm from each other.

10. The pan is placed in the middle layer of the preheated oven and baked at 170 degrees for about 12 minutes.

11.

Handy cooking tips

　　After the dough is cooked, it should be squeezed quickly into the baking pan, otherwise the dough will be thin and soft and not easy to form.After baking, the almond cake is cooled and eaten, and the taste is crispy.If you can't finish it, it's best to put it in a sealed tin box and store it in a dry, cool place.