The cranberry cookie

WHAT YOU NEED

Ingredients

100 grams of butter
150 grams of low-fat flour
50 grams of flour
Half an egg.
Dried cranberries 50 grams

How TO MADE The cranberry cookie

Steps 1 to 4

1. Sending butter to soften

2. Add half an egg to stir evenly

3. Add sugar powder to stir evenly

4. Add low-fat flour to stir evenly

5. Add pre-cut cranberries to stir evenly

6. Put the whole dough in a storage bag in the shape of a growing square, preferably with a tin box fixed in shape, refrigerate in the refrigerator for an hour, it's frozen

7. Preheat the oven 160-170 degrees, take out the molded hardened dough, cut it into 5 mm thick slices, and put it in the oven.

8. 165 degrees, baked for 20 minutes, the edges change color.

9. It's nice to have a box of teddy bears.