WHAT YOU NEED

Ingredients

Tea and biscuit base 1
Royal icing sugar 1
Water 1
A few drops of lemon.

How TO MADE Green cream cookies

Steps 1 to 4

1. Baking the base of the tea cake.

2. It's easy to change color.

3. So lower the cooking temperature and extend the cooking time.

4. Although this is also due to the fact that the baking temperature is uneven, the color is uneven.

Steps 5 to 8

5. As for the biscuits, they are not recommended here for the time being.

6. Although it's a very tasty square in itself, you want to try this square because it's supposed to be decorated with coarse sugar on the surface to enhance the taste.

7. So I thought that the protein-sugar cream used to decorate it wouldn't be too sweet, but it would taste good, but the texture of this cookie is too crunchy.

8. Although there is no problem in making the protein cream itself, it is very easy to break it.

Steps 9 to 12

9. I accidentally broke two pieces when I did it.

10. There are two types of protein-sugar creams with different densities.

11. Rarely used for flooring.

12. The basic manufacturing process is hand-painted lace biscuits and pixel-country-style hand-painted sugar cream biscuits, which are decorated with sugar cream sliced out into green and pink and packed in oil cans.

Steps 13 to 16

13. Red slanted droplet-shaped mouth

14. Green first cut into a circle

15. The white caramel cream is first outlined on the bottom of the cookie.

16. Then fill it with sugar cream.

Steps 17 to 20

17. With the help of a toothpick

18. I'd like to do a little bit of decoration (like drawing small squares vertically).

19. But then I wanted to bake a brown cookie.

20. It's a pity that it doesn't highlight the color of the bottom itself.

Steps 21 to 24

21. So I changed the outline.

22. The sugar cream can be used as a decoration when the surface is dry.

23. Let's start with the green vines.

24. Then squeeze out five petals in pink.

25. In the middle, I decorated the flowers with yellow sugar beads.

26. It's the kind of ice cream with a lot of little beads on it.

27. If you don't have it, replace it with a protein-sugar cream in the center, and finally cut the opening of the green sugar cream canister into a triangle.

28. Extrude the leaf.

29. That's it.

30. Finished product.

31. This is another one.

32. In the lower right corner of the cookie on the left, you can see a bruise.

33. That's when I accidentally hit the sugar cream before it dried.

34. It's nice to have that position covered, it's very convenient, but be careful.

35. The rest of the process is a logic.

36. The map shows it.

37. Finished product.

38. It's the same process.

39. Similarly, you can combine them at will.

40. You can do it with your hands.

41. Finished product.

42. The finished photo.

Handy cooking tips

　　After the sugar cream is prepared, it must be covered with a wet cloth or placed in a refrigerator bag to keep the air out.Otherwise, it's easy to dry out.