WHAT YOU NEED

Ingredients

115 grams of low-fat flour
15 ml of whole egg liquid
75 grams of butter
60 grams of flour
50 grams of cranberry

How TO MADE Cinnamon cookies

Steps 1 to 4

1. After softening the butter, add the sugar powder and stir evenly, without stirring.

2. Add the egg liquid to stir evenly, then add the cranberry to stir evenly, if the cranberry is larger you can cut it first.

3. Add low-fat flour and stir evenly to make a dough.

4. Use your hands to make the dough grow into a square.

Steps 5 to 8

5. Put it in the refrigerator for one hour.

6. After hardening, it is cut into slices with a knife.

7. Put it in the oven.

8. Put in a preheated oven, heat up to 160 degrees, medium, about 15 to 20 minutes, until the surface is golden yellow.

9. Put it on a plate and let it cool.

10. It can be stored in cans.

11.