Sweet and easy cakes

WHAT YOU NEED

Ingredients

Low flour 100 grams
60 grams of butter
35 grams of fine sugar
10 grams of milk

How TO MADE Sweet and easy cakes

1. Butter softening at room temperature

2. Sugar and milk mixed in softened butter

3. Sieve into a low powder, directly rub it with your hands, divide it into small pieces of the same size, and rub it directly into small round balls.

4. This is just enough to make a plate, about 40 of them.

5. Preheat the oven to 160 degrees and bake for 15 to 20 minutes until the surface is golden yellow.

6.

Handy cooking tips

　　It's a small cookie that's easy to learn, there's no complicated process, there's no elaborate shape, but it's this pure sweetness that's enough to attract you!