Coconut silk biscuits

　　When I saw a box of coconut biscuits online, I thought I had some useless coconut at home, so I made some coconut biscuits, and I was surprised that the result was the same as the coconut biscuits I like to eat abroad.Good luck to you.

WHAT YOU NEED

Ingredients

160 grams of coconut or coconut silk
White sugar 130 grams
30 grams of low-fat flour
Two eggs.
A moderate amount of milk
10 grams of butter

How TO MADE Coconut silk biscuits

Steps 1 to 4

1. Mix coconut and white sugar evenly, add eggs and melted butter evenly

2. Add low-fat flour, see how moist the dough is, add the right amount of milk and mix into a less sticky dough.

3. Preheat the oven at 170 °C, spread the pan on oil paper, divide the dough into small, evenly sized doughs (wet and wet) and rub them by hand into round balls and then place them flat in the pan.

4. (You can make it any shape you like, but don't make it too big, or it won't be easy to cook inside.)

5. Put in the oven 170 ° C baking for 20-25 minutes (be careful to pay attention to the color of the biscuits, if it is slightly burnt yellow you can cover the biscuits with a layer of tin paper, to prevent the color of the baking from being too heavy.

6. This one I made is crispy on the outside, moist and soft on the inside, and it's delicious.

7. If you don't like sweets, add less sugar.

8.

Handy cooking tips

　　Pay attention to the temperature of the baking, the temperature of each oven is not the same, pay attention to the temperature not to be too high, otherwise the outside is cooked and the inside is not cooked.