Seafood biscuits

WHAT YOU NEED

Ingredients

Low powder 300 grams
Seaweed moderation
Meat loose in moderation
3 or 4 eggs
90 grams of butter
White sugar in moderation
A moderate amount of salt
A small spoonful of flour

How TO MADE Seafood biscuits

Steps 1 to 4

1. The seaweed is crushed and then added to a low-flour mixture, with an appropriate amount of salt sugar and baking powder.

2. After the butter has melted, add the right amount of salt and sugar, and after the eggs are cooked, mix them thoroughly with the butter.

3. The egg juice is poured into a configured low powder and kneaded into a lump.

4. After the mold is formed, it is placed in a tin-paper oven, preheated in an oven, and heated at 150 degrees for 20 minutes in the middle layer.

Steps 5 to 8

5. Depending on the oven, observe carefully.

6. My heart is burning.

7. The furnace cools down.

8.