WHAT YOU NEED

Ingredients

50 grams of low-fat flour
50 grams of coconut
20 grams of cranberries
20 grams of sucrose
One-third of a teaspoon of powder
A little bit of salt
2 tablespoons of rapeseed oil (30 cc)
1.5 tablespoons of water

How TO MADE Cranberry and coconut biscuits

Steps 1 to 4

1. All the powder and coconut, sugar, and salt are placed in a bowl and stirred evenly by hand.

2. Put it in rapeseed oil, stir it with your hands, rub your hands for 10 seconds, into thick, small pieces.

3. What the pieces look like

4. Add water, stir with a rubber scraper, then add the chopped cranberries, stir evenly.

Steps 5 to 8

5. With a small spoon, a spoon is placed in a baking tray with baking paper, which can be shaped as desired.

6. That's the little spoon I use.

7. After the oven is preheated at 170 degrees, the pan is placed in the middle layer for 20-25 minutes.

8. A little bit of color can get it out.

9. This is a picture of a roast beef.

10.

Handy cooking tips

　　Notice that a little bit of color can be taken out, time is dead.It's better to eat cold.