French fries, walnuts, Italian crisps

WHAT YOU NEED

Ingredients

150 grams of flour
30 grams of almond flour
75 grams of vegetable oil
50 grams of yellow sugar
One egg.
1/4 teaspoon of salt
1/2 teaspoon of powder
50 grams of pancakes
30 grams of walnuts

How TO MADE French fries, walnuts, Italian crisps

1. After spreading the eggs, add the yellow sugar and salt to continue to send the egg whites to thicken the juice.

2. Add vegetable oil to the mixture, then add the cooked medium flour, flour, almond flour, bubble flour, stir evenly, add the mashed potatoes and walnuts to the mixture and mix into the dough.

3. The dough is placed in a preheated oven and baked at 180 degrees for 20 minutes.

4. Take out the dough and cool it for 20 minutes with a knife.

5. Put it back in the oven and bake the biscuits on both sides at 160 to 170 degrees for 8 to 10 minutes.

6.

Handy cooking tips

　　1. The original recipe presented in the book contains 70 grams of yellow sugar, which is too high, so this recipe has reduced the sweetness.2. Walnuts can be moderately roasted before baking.3. Walnut and parsley cakes are cut as small as possible so that they can be cut after the first baking without crushing the biscuits.Don't use too much, otherwise the pasta will loosen easily.4. Excessive consumption of eggs.5. Avoid sharp-toothed knives when cutting biscuits, they are easy to cut.