This is a very popular cookie in my family, loved by all my friends, very crunchy, with a faint coffee flavor, chewed up and a little bit of chocolate, a rich taste.

WHAT YOU NEED

Ingredients

One egg.
50 grams of fine sugar
50 grams of sunflower oil
1 tablespoon of instant coffee powder
150 grams of low-pitched flour
1/2 teaspoon of powder
2 tablespoons of baked chocolate beans

How TO MADE Coffee and chocolate chip cookies

Steps 1 to 4

1. Prepare a large bowl, put in eggs, fine sugar, sunflower seed oil, instant coffee powder, mix evenly with a silicone scraper, draw a circle, about 30 degrees.

2. Sieve in low-fat flour and baking powder, add roasted chocolate beans, and mix with a scraper to form a dough.

3. The dough is pressed flat on the bottom of the bowl and divided into four equal parts with a scraper.

4. Take a piece of dough, knead it into strips, and cut it into five equal pieces with a scraper.

Steps 5 to 8

5. Round, kneaded on baking paper, pressed flat.

6. Five per row, for a total of four rows.

7. Do it all this time.

8. The oven is preheated at 170 degrees, the middle layer for 13 minutes.

9. Take it out and put it in the drying net to cool naturally.

10. The freshly baked biscuits are soft and crispy after cooling.

11.

Handy cooking tips

　　1. Eggs with a shell of about 55 grams, if the dough is too sticky, add a little flour.2. Sunflower seed oil, corn oil, grape seed oil, safflower oil, these odorless oils can be used.3. The weight of the whole dough, divided by 20, is the weight of each biscuit dough, which can be referred to as a small dough in grams, rounded and flattened.4. Chocolate and sugar may be added, other ingredients unchanged.5. It's good to eat raisins without chocolate beans.If you don't like coffee, change it to milk powder.