The house just ran out of raisins, so I replaced it with a red "plum" fruit paste that someone had sent me, and it actually tasted like a little tomato paste!

WHAT YOU NEED

Ingredients

100 grams of fine sugar
150 grams of flour
100 grams of butter
50 grams of raisins
One egg.
The right amount of corn chips for boiling milk
7 grams of flour

How TO MADE The desert rose is a crispy pastry.

Steps 1 to 4

1. The eggs are mixed with sugar and served in a light-colored, thick, creamy form with an electric blender.

2. Powdered flour bubbles with added sieve.

3. The dried pulp is poured with a warm water bubble, and the butter is heated to a liquid.

4. Mix evenly, scoop up a spoonful of dough, and put a layer of corn chips in it.

Steps 5 to 8

5. The pan is covered with tin paper, and the dough is laid flat.

6. When you bake a crispy cake, there's a lot of space between each one, and it's not as good as mine, and when you bake it, it expands, and when you bake it, it's easy to put it together.

7. Cook for 15 minutes at 180 degrees.

8. Out of the oven.

9. I don't want it to be too crisp, so I'm going to reduce the heat a little bit for a minute or two, I have a little bit of humidity in the center, the outer circle is crisp, the center is slightly soft, a cake has both tastes:)

10. Put some candy on the decorations.

11. It's a must to take a picture! The setting is too bad, the sweat, the night lights...

12. Eat this!

13. The shape is self-determined, the irregularity is home-made!

14. It's filled with my favorite boxes, and it's delicious!

Handy cooking tips

　　Baked in a 180 degree oven for 15 minutes.The square comes from Pan's little moon.