WHAT YOU NEED

Ingredients

100 grams of low-fat flour
100 grams of cornstarch
100 grams of butter
Two boiled eggs.
1 gram of salt
60 grams of flour

How TO MADE Margaret's little cookie

Steps 1 to 4

1. The flour is mixed directly with the paper, 100 grams of low flour is mixed with 200 grams of cornstarch, and then sifted together.

2. Place the egg yolk on the sieve and press it with your finger to make the egg yolk thin.

3. After softening the butter, sugar powder and salt are added.

4. It is cooked with an egg beater, until the volume is slightly enlarged, the color is slightly lighter, and it is enlarged.

Steps 5 to 8

5. Egg yolk poured into a sieve.

6. After stirring evenly, the low-fat flour and cornstarch are sifted into the butter.

7. Mix the dough by hand.

8. Put the dough in a bag and refrigerate it for an hour.

9. Refrigerated dough, about 400 grams, divided into two 200 grams on average.

10. One plate of 200 grams, 20 of them, for a total of 40 (about 10 grams each).

11. Rub it into a round ball.

12. Rub the good round ball with your thumb on your belly, don't use too much force, flatten the round ball halfway.

13. The division must be uniform, otherwise the color will be uneven.

14. Preheat the oven, put it in the oven at 170 degrees, 15 minutes, the edges are slightly yellow.

15. Baked biscuits, to dry before cooking.

16. Do not be in a hurry.

17. It's delicious.