The country's pokky, wooden people's houses look slim, but they taste better than people's houses.It's not hard to do, one lesson, one more at a time, put it in a cookie box, seal it, afternoon tea time, a cup of coffee, a few pokkies, how wonderful wow

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
25 grams of butter
25 grams of flour
10 grams of milk powder
35 grams of whole eggs
1/4 teaspoon of powder
1/8 teaspoon of baking soda
Dark chocolate in moderation (surface coating)

How TO MADE Chocolate cookies

Steps 1 to 4

1. Except for eggs and butter, all the powders are sifted and mixed.

2. The butter is melted and heated.

3. Pour the egg yolk butter into the sifted powder.

4. Pour the egg yolk butter into the sifted powder.

Steps 5 to 8

5. The dough is kneaded into a smooth surface.

6. Cut into thin slices.

7. Using the folding method, fold three times, loosen slightly for a moment, and unfold.

8. Repeat this action 3x4 times.

Steps 9 to 12

9. Finally, the sheet is shaped slightly to form a regular rectangle.

10. Cut into thin strips of about 0.5 cm thickness with a knife.

11. Gently rub the thin slices round and long, and place them in the grill pan.

12. Preheat in the oven 170 degrees, medium, up and down, 10 minutes (until the surface is golden yellow)

13. Take it out to dry, melt some dark chocolate, wrap each bar with chocolate (you can also wrap a layer of peanut butter, sesame seeds, almond seeds while the chocolate is warm, I don't wrap it because the temperature is too low at home, the chocolate solidifies too fast, so you can seal it until the chocolate solidifies).

14.

Handy cooking tips

　　A cookie can be eaten without chocolate, and it tastes good.But I still highly recommend wrapping it in chocolate, because it's a very classic combination, and it tastes better than eating biscuits alone.When placing two biscuit sticks in the oven, be careful to separate them, otherwise they will swell and stick together during baking.