Cookies are the basic task of baking, as most of the students who learn to bake, usually start with cookies, pigs generally do not like to make cookies, because the family does not like to eat cookies, in fact there is an important reason, that is because the first cookie of pigs failed, at that time I did not know how depressed, because you said that cookies are the easiest, how did it fail, I thought, I would not have eaten you, you did not let me do it, I did not like you anymore.So it's been three months of baking, and I've never made a cookie again.Two days ago, when I was looking through the baking books, this cookie came into my mind, peanut butter cookies, I feel like they should be delicious, that's it, no matter what, do it again.Turns out I didn't do anything wrong. Oh, it's really a delicious cookie that makes you want to eat it.

WHAT YOU NEED

Ingredients

Low flour 100 grams
35 grams of peanut butter
10 grams of egg juice
65 grams of butter
50 grams of flour

How TO MADE Peanut butter and cookies

Steps 1 to 4

1. To soften the butter.

2. Mix with powdered sugar and stir slightly.

3. Use an egg beater until the color of the butter fades slightly.

4. The prepared egg juice is added to the butter and stirred with an egg beater until the butter and egg juice are mixed together.

Steps 5 to 8

5. Prepare the peanut butter.

6. Put the peanut butter in the butter.

7. Stir in an egg beater so that the peanut butter and butter mix evenly.

8. Pour the low flour into a mixture of peanut butter and butter.

Steps 9 to 12

9. Mix the low flour and peanut butter with a rubber scraper.

10. Rub the dough into long strips.

11. The good long strips are put in the refrigerator to freeze for an hour until they freeze hard, and for ease of freezing, I divide the long strips into four sections.

12. Cut the frozen long strips into small circles, and I feel like I'm making them a little smaller.

Steps 13 to 16

13. Put the sliced biscuits on the grill, put them in the oven, bake them in the middle of the oven, heat them up to 180 degrees, and they'll be ready in about 15 minutes.

14.

Handy cooking tips

　　The sugar powder used today is made by the pigs themselves with ordinary white sugar in a blender, and is used in the same way as the sugar powder bought outside.Today's butter softening process is a bit depressing, take it out of the refrigerator and leave it for more than an hour, the butter is still not softened enough, so put it in the microwave for half a minute, take it out and be surprised, it turns into a liquid, just put it back in the refrigerator and freeze it, it won't be long, it's almost fine, check online that this operation will cause oil and water separation, this time it's good, it doesn't seem like this phenomenon.It's good to eat it after 15 minutes, but in order to have a crispy taste, you can wait until it's cold to eat it.