Small biscuits

WHAT YOU NEED

Ingredients

150 grams of butter
50 grams of flour
15 grams of coconut powder
20 grams of cocoa powder
Green tea powder 10 grams
A little lemon juice.
220 grams of low-fat flour

How TO MADE Small biscuits

Steps 1 to 4

1. Low-fat flour, sugar powder, sieve, add melted butter and lemon juice in the microwave, stir. The lemon juice has the effect of stirring, it will also leave the aroma of lemon, do not put too much, a small spoon is fine (generally make biscuits will melt the butter outdoors and then put it in the sugar powder to stir, I think making these small biscuits can be done directly with melted butter, then no trouble, the taste is almost the same.

2. Divide the dough into three parts, each with coconut flour, cocoa powder, green tea powder, and mix evenly and into a dough.

3. Put it in a bag and cut it into thin slices of about 3 centimeters.

4. Put it in the fridge for 15 minutes.

5. Take the hardened doughnuts out of the fridge, use the cookie mold to press them into the shape you like, put them on the cloth, then put them in the oven, bake for 160 minutes, 8 minutes, my family uses a small oven, the heat is too concentrated, easy to paste, I put a layer of tin paper under the cloth to insulate the heat, the effect is good

Handy cooking tips

　　In general, biscuits are made by melting butter outdoors and then mixing it with sugar powder, and I think that making these small biscuits directly with melted butter is easy, without so much trouble, the taste is almost the same.