Chocolate paper cup cake

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
One egg.
80 grams of red sugar
50 grams of butter
150 ml of milk
3 tablespoons of cocoa powder
1 teaspoon of flour
1/4 teaspoon of baking soda

How TO MADE Chocolate paper cup cake

Steps 1 to 4

1. Preheating: 190 degrees, up and down fire; baking: 190 degrees, middle layer (2 layers/4 layers), 15 minutes 8 minutes,

2. The butter is first weighed and melted at room temperature; the other materials are weighed.

3. Preheated ovens simultaneously prepare dry materials and wet materials separately.

4. Spread the eggs in a bowl and pour them into the red sugar.

5. Add the melted butter, as well as the milk, and stir evenly.

6. The flour is mixed with baking soda and cocoa powder, mixed evenly, and sifted.

7. Pour the sifted flour into the previously prepared egg mixture.

8. Stir gently and evenly with a rubber scraper.

9. Pour the dough into a paper cup and fill it two-thirds full.

10. Immediately put in a preheated oven, 2 layers/4 layers, bake until ripe

Handy cooking tips

　　1, when stirring, pay attention that only the dry material and the wet material need to be completely mixed, and do not over- stir.After stirring, the dough looks coarse and many pieces.After mixing the ingredients, it is necessary to immediately mould the baking, otherwise it will affect the swelling of the cake, resulting in the finished product not being soft enough.The cooking time is recommended to be 15 minutes, 15 minutes when the inside is still paste-like, so the cooking time is about 8 minutes, the finished surface skin is somewhat burnt, next time you can consider placing the cooking plate in 3/4 layers, the heating should be more uniform.3, this recipe of yours, the ratio of cocoa powder is particularly good, the finished taste is the most satisfying, but the next time you think about adjusting the ratio, lower it a little.