WHAT YOU NEED

Ingredients

60 grams of unsalted cream
40 grams of flour
25 grams of protein
1/4 of a ton
150 grams of low-fat flour
Powdered 1/4 t
10 grams of corn flour
15 grams of black sesame powder
15 grams of flour

How TO MADE Sesame cookies

Steps 1 to 4

1. Inside filling: black sesame powder with sugar powder mixed evenly for backup.

2. After the unsalted cream is softened at room temperature, sugar powder is added, first mixed evenly with a rubber scraper, then mixed evenly with a blender, then added protein and vanilla separately, mixed quickly with a blender until a uniform cream paste.

3. The low-strength flour is sifted together with the cornstarch and mixed in irregular directions with a rubber scraper to form a uniform dough.

4. The low-strength flour is sifted together with the cornstarch and mixed in irregular directions with a rubber scraper to form a uniform dough.

Steps 5 to 8

5. The filling is evenly spread on the surface of the dough and squeezed by hand.

6. With the hand, pull up the preservative film, gently roll the dough to half, then do the same rolling motion from the other end, i.e. become two connected circles.

7. The rolled dough is placed in a preservative film and refrigerated for about 2 hours to solidify.

8. After removing the dough, cut it into slices about 0.8 cm thick.

9. Put in a preheated oven and bake at 170 °C for about 20 minutes, then continue with the remaining heat for about 10 minutes.

10.

Handy cooking tips

　　Preparation material: about 30 pieces of finished product.Tips: The dough can also be frozen for about 30 minutes to solidify, but it does not harden, otherwise it is not easy to cut.