WHAT YOU NEED

Ingredients

60 grams of purple butter
50 grams of butter
70 grams of fine sugar
40 grams of cranberries
20 grams of black sesame powder
100 grams of low-fat flour
2 grams of salt
One egg yolk
25 grams of sesame oil

How TO MADE Beautifully white biscuits

Steps 1 to 4

1. At room temperature, soften the butter so that it can be lightly pressed by hand, add salt and 1/3 of the sugar.

2. The remaining sugar is added twice after being stirred evenly with a manual egg beater.

3. Stir until the butter is crunchy and milky white.

4. Add the egg yolk and stir evenly.

Steps 5 to 8

5. Add sesame oil three times to stir evenly.

6. Add black sesame flour to pre-sewn low-fat flour.

7. Mixed evenly into a dough.

8. Shaped into a ball slightly smaller than a ping-pong ball

Steps 9 to 12

9. It is cooked in advance and divided into two large portions.

10. The dough is pressed into a medium concave shape, wrapped in a few small pieces of purple mashed potatoes and boiled for half an hour and controlled the dry moisture of the spread.

11. Wrap the dough and roll it around.

12. The pan is covered with oil paper, the dough is wrapped in purple butter, and the dough is gently pressed by hand into a flat round shape.

13. Gently press the remaining purple mashed potatoes on the dough.

14. Preheat the oven at 180 degrees for 10 minutes, put the pan in, and bake for 15 minutes at the same temperature.

Handy cooking tips

　　Purple potatoes are rich in cellulose, which increases the volume of feces, promotes gastrointestinal cramping, cleanses mucus deposits and decay that remain in the intestinal cavity, removes toxic and carcinogenic substances from feces, keeps feces open, improves the digestive environment and prevents gastrointestinal diseases