Tea and biscuits

WHAT YOU NEED

Ingredients

100 grams of sugar
Low flour 160 grams
One egg.
90 grams of butter
40 grams of flour
1 tablespoon of tea powder

How TO MADE Tea and biscuits

1. Butter softening mixture

2. Add fine sugar to the spread.

3. Add the eggs to the mixture.

4. Sifted into powder and ground into clumps.

5. Take half of the dough and mix it with the tea powder.

6. The dough is refrigerated for 30 minutes.

7. It is cut into large thin slices and carved into shapes with a mold.

8. In a preheated oven, 170 degrees up for about 10 minutes.

9.

Handy cooking tips

　　If you like different colors of cookies, you can add other ingredients, like pumpkin, mango, etc.