Cheese and sesame cake

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
100 grams of cheese
40 grams of butter
60 grams of sesame seeds
60 grams of fine sugar
Eggs 90 grams
15 grams of golden cheese
1/2 teaspoon of salt
1/2 teaspoon of powder

How TO MADE Cheese and sesame cake

Steps 1 to 4

1. The butter is removed in advance and softened to room temperature so that the fingerprint can be easily pressed.

2. The cheese is softened at room temperature in advance and cut into small pieces.

3. Mix the butter smoothly with a manual mixer.

4. Add cheese to the cheese mixture.

5. Add the fine sugar and salt twice and stir into the butter and cheese. The fine sugar blends very smoothly, the butter and cream are delicate and soft.

6. Add the eggs to the mixture gradually, stirring each time and adding again until all the eggs are added.

7. Add the sesame sauce and mix all the ingredients evenly.

8. The flour and butter cheese paste is mixed into a smooth dough.

9. Add black and white sesame seeds to the mixture.

10. Take a small dough, press it into a small cake shape, and place it in a pan covered with oil cloth.

11. Preheat the oven 180 degrees in advance, place the middle layer, open the fire and bake for 18 minutes.

12.