I've been baking Margaret's cookies for four or five years, and I've never made Margaret's cookies.Margaret biscuits, simple to make, low failure rate, very tasty, immediate entry, the best handmade biscuits, but a little bit right!

WHAT YOU NEED

Ingredients

100 grams of butter
100 grams of low-fat flour
100 grams of cornstarch
Two boiled eggs.
60 grams of flour
1 gram of salt

How TO MADE Margaret's cookies

Steps 1 to 4

1. Cook two eggs, take the yolk and put it on the screen, press with your finger so that the yolk passes through the screen and becomes the final yolk;

2. Butter softened at room temperature + sugar powder + table salt, cooked in an egg beater to a fluffy state;

3. Pour the egg yolk into the sieve and stir evenly.

4. Low starch flour + cornstarch mixed together;

Steps 5 to 8

5. After sifting the mixed powder, put it in the butter;

6. The dough is kneaded by hand into a smooth dough, the kneaded dough is slightly dry, the dough is wrapped in a preservative film, placed in the refrigerator and refrigerated for one hour;

7. After removing the dough, take a small piece and grind it into small round balls and put it on the grill, flatten it with your thumb, and the biscuit will have a natural crack;

8. Preheat the oven in advance, put it in the oven at 170 degrees and bake for 15 to 20 minutes.

9.

Handy cooking tips

　　The cooked butter must be sifted in advance.