Simple and delicious biscuits, a cup of coffee, and a good time.

WHAT YOU NEED

Ingredients

23 grams of dark chocolate
335 grams of flour
115 grams of walnuts
222 grams of white sugar
Half a teaspoon of salt
23 grams of chocolate
Two eggs.
1 teaspoon of herbs
Salt-free butter (softened at room temperature) 225 g

How TO MADE Chocolate and walnuts

Steps 1 to 4

1. Prepare the ingredients.

2. Cut the (ripe) walnuts into small pieces for backup.

3. Butter is cut into small pieces and softened at room temperature.

4. Dissolve the chocolate with water.

Steps 5 to 8

5. Butter is softened in an egg beater and added to white sugar.

6. Keep hitting, hit the texture soft as a feather.

7. The eggs are spread and the vanilla is mixed, while the butter is stirred and the egg juice is slowly mixed.

8. Add the dissolved chocolate flour and salt in turn, and finally add the crushed walnuts.

Steps 9 to 12

9. Mix evenly into a soft dough and refrigerate for one hour in the refrigerator.

10. Put it in a biscuit mold, separate it with a fresh bag, squeeze it out and put it in the freezer to freeze hard.

11. Set the oven to the biscuit menu and turn 180 degrees for 15 minutes.

12. (5 minutes of preheating)

Steps 13 to 16

13. Take the dough out of the refrigerator and cut it into slices of about 5 mm.

14. In the baking pan, put it in tin or oil paper, and put the cut biscuits on it.

15. After preheating the oven for five minutes, put it in the biscuit.

16. When you're baking, the lights in the oven go out, and you want to see how the food is baking in the oven, except don't press the start button, press any other button, and you can see that the lights are on.

17. After baking, remove the biscuits and leave them for one to two minutes, then remove them from the oven to dry.

18.

Handy cooking tips

　　You can replace it with another nut.Nuts and dried fruit can be added at the same time.Dried almonds and almonds are the best pairs, dried dates and walnuts are also good.