WHAT YOU NEED

Ingredients

Water-based material: low-strength 100 g
40 grams of milk
20 grams of corn oil
15 grams of corn oil
30 grams of low-fat butter
White sugar 25 grams

How TO MADE Soda cookies

Steps 1 to 4

1. Water and oil skins

2. Heat the milk, put it in the yeast, mix the water and oil skin material

3. A small dough is baked in a baking machine for 50 minutes.

4. Mixed oil and ghee

Steps 5 to 8

5. It's a small dough.

6. After fermentation, the dough is exhausted, shaped into a square, and placed on a pan.

7. The other side is folded, the edge is pressed, the growth line is folded.

8. The two sides are folded in rows.

Steps 9 to 12

9. In one fell swoop

10. Cut into squares, cut off irregular edges, and use a fork to drill small holes.

11. Second fermentation in the oven for 15 minutes, open the cup at the bottom to increase the humidity

12. Preheat the oven and cook for 20 minutes at 190 degrees.

Steps 13 to 16

13. The specific temperature depends on the temperature of your oven.