WHAT YOU NEED

Ingredients

100 grams of raw walnuts
60 grams of butter
40 grams of red sugar
150 grams of low-fat flour
30 grams of eggs
One gram of baking soda

How TO MADE Butter and walnuts

Steps 1 to 4

1. Preparation of raw walnuts, selection of half-slices and crushed walnuts

2. Crushed peaches with low-fat flour and baking soda, ground into a powder in a cooking machine.

3. Melt the butter, add the red sugar and stir evenly.

4. Add the egg juice three times and stir evenly.

Steps 5 to 8

5. Stir the butter evenly.

6. Pour the mixture of walnuts and flour into the butter and stir with a scraper.

7. Stir until the dough is not sticky and the flour is not dry.

8. Divide the dough into about 20 grams each, slightly round.

Steps 9 to 12

9. Put the oil paper on the pan, the dough is flattened in the pan, and a walnut seed is placed in the middle.

10. Make the whole portion in turn, leaving a slight space between the biscuits, and the volume will increase slightly when baking.

11. In the middle layer of the oven, heat up and down 180 degrees for 10 minutes.

12. After baking, turn off the fire and let it simmer in the oven for a few minutes.

Steps 13 to 16

13. The biscuits taste better when they're cooked on the grill.

14.