In the past, you would have made this cookie with two-tone dough, cocoa powder or tea powder, etc.The shape of this cookie is very common and is very popular with home bakers.And what I've done differently this time is I've used soy sauce to turn it into a pie with skin and filling.It's not just the color, it's the flavor, it's the taste.Usually, the soy sauce we use is difficult to shape, but after mixing with low-fat flour, not only is it easy to shape, but the taste becomes tough, still retaining the sweet taste of the soy sauce.Wouldn't you like a cookie that's both colorful and delicious?

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
40 grams of egg
40 grams of butter
25 grams of flour
40 grams of low-fat flour
10 grams of flour
150 grams of soy sauce

How TO MADE The bean curd cake

Steps 1 to 4

1. After softening the butter at room temperature, mix it with 25 grams of sugar powder and stir until mixed evenly with a manual egg beater;

2. Add the eggs and continue stirring until mixed;

3. Sieve 160 g of low-fat flour, stir with a scraper and evenly into a dough;

4. Wrap the dough in a preservative film and let it sit for about 10 minutes;

Steps 5 to 8

5. 10 grams of soy sauce and sugar powder, 40 grams of low-fat flour mixed evenly to form soy sauce dough;

6. The two doughs are separated into slices of about 0.2-0.3 cm thickness, the edges are cut evenly, the surface is brushed with a layer of egg liquid, and the overlapping layers are rolled up from one side into a roll;

7. Roll the dough, wrap it in a preservative film, put it in the refrigerator and freeze it for 20 minutes;

8. After removing the slices, place them on the grill, oven temperature 165 degrees, for 20 minutes, preheat and put them in the grill.

9.

Handy cooking tips

　　When 1 good dough is overlapped, a layer of egg yolk can be brushed in the middle, the two doughs can be well bonded, not easy to separate; 2 dough rolled, cut after freezing, not easy to deform; 3 dough I use is bought bags filled with tofu dough, softer not easy to shape, the dough can be better shaped, if it is homemade tofu dough dough, it will not be the same as the finished product bought, you can adjust the amount of flour and sugar dough according to your own situation; 4 dough to make this biscuit, when mixing various ingredients to ensure uniform mixing, if mixing is not uniform, it is easy to crack the dough when mixing.