The more you do it, the more you find out that a cookie is immeasurable, and just taking out a soda cookie can change N more shapes.Adding different ingredients has a different flavor, this time adding lemon cream to the soda biscuits, so that the ordinary soda biscuits also become strongly appealing, and the fresh lemon flavor makes more people turn the powder around.Eat a piece of lemon-scented baking soda, and your happiness will spread.I'm sure many of you have eaten soda 3+2 biscuits, which have a lemon flavor that is very similar to this one.Although it has to be done in two parts, it is not complicated, and care should be taken to control the water content when making the clamp.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
Olive oil 30 grams
50 grams of milk
2 grams of baking soda
1 gram of salt
A moderate amount of lemon peel
55 grams of butter
12 grams of egg yolk
30 grams of fine sugar
10 grams of water

How TO MADE Soda biscuits with sauce

Steps 1 to 4

1. Prepare the necessary ingredients; sift through the low-fat flour, add salt, baking soda, and olive oil.

2. Add the milk and make the dough;

3. It is sliced into thin slices with a slicing stick;

4. Cut evenly, then cut into small, even pieces and place them evenly on the grill, using a fork to make small holes in the even surface of the fork;

Steps 5 to 8

5. The oven is heated to 165 degrees for 13 minutes, then preheated and placed in the oven, then cooked and removed and cooled for use;

6. The lemon peel is shredded with a sieve.

7. Mix the fine sugar with water, pour it into a small pot, heat it until the fine sugar is completely melted (or heat it in a microwave)

8. The egg yolk is poured into the egg pan and stirred evenly at low speed with an electric egg breaker;

Steps 9 to 12

9. Stir and pour into the syrup until the mixture is thick; wait for the temperature to return to normal, add butter, stir until the color is pale, then mix into the lemon peel, and put the cream in the bag.

10. Cut a small bite, squeeze on the back of the cookie, two slices of cookie press and stir

11.

Handy cooking tips

　　When making this biscuit, no olive oil can be used instead of other oils, butter or tasteless coloring oil can be used, it is not recommended to use peanut oil, sunflower oil, etc. 2 tablespoons of soda biscuits must be thin, about 0.2 cm thick; 3 tablespoons of lemon cream cream The most important thing is to have the right amount of water, the moisture is more, the pie will be soft, not reaching the best taste, not easy to shape, so when melting the sugar, the amount of water must be strictly controlled, not much; 4 tablespoons of butter on hot days, when the butter is softened excessively, the ice cream can be served sitting, the most direct way is to put a few ice packs in the bottom of the fridge to reduce the temperature, the ice bag will usually buy butter or cream, and collect it, and serve it on the field; 5 tablespoons of finished cream can be frozen once, do not cover the fridge, if the lemon can be stored in the fridge.