Fingers crossed

　　Finger biscuits are an easy-to-use, easy-to-use, easy-to-use, easy-to-use, easy-to-use, easy-to-use, easy-to-use, easy-to-use, easy-to-use and easy-to-use biscuits.

WHAT YOU NEED

Ingredients

Protein one
One egg yolk
Low flour 35 grams
15 grams of fine sugar

How TO MADE Fingers crossed

Steps 1 to 4

1. Pour the egg yolk and 5 g of refined sugar into a water-free, oil-free container and beat until slightly white.

2. The protein is divided into three parts and added to the remaining white sugar to form a hard foam.

3. Add 1/2 of the protein cream to the egg yolk paste, stir lightly, then pour the egg yolk paste back into the protein cream, stir evenly.

4. Sieve the low-powder into the stirred egg dough, and use a rubber scraper to grind it up and down until there is no dry powder, but do not over-stir.

Steps 5 to 8

5. The mixed dough should be thick, delicate, and light yellow.

6. Put the good dough in a bag of flowers.

7. Preheat the oven at 190 °C for 10 minutes, and put it out of the oven immediately after baking.

8.

Handy cooking tips

　　1. The process of mixing protein cream with egg yolk paste and flour should not be circled, it is easy to dissipate.2. When pressed into the pan, leave a gap between the two biscuits to prevent them from swelling and sticking together during baking.