Since I've had an oven at home, I've been thinking, why can't I make my own cookie? I made this cookie on impulse.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
60 grams of warm milk
30 grams of butter
30 grams of onions
10 grams of white sesame
5 grams of salt
0.5 grams of baking soda
2.5 grams of yeast
5 grams of white sugar

How TO MADE Homemade onion cakes

Steps 1 to 4

1. Prepare the ingredients - the onion should be chopped! The butter should be heated in advance to melt into a liquid.

2. The milk should be heated to a moderate temperature, about 30 degrees, but don't forget to put the yeast in it.

3. Low-powdered sugar, salt, baking soda, powdered onions, and white sesame seeds are mixed in a bowl, which can be stirred evenly with a scraper at the beginning, then a hole is made and the milk containing the yeast is mixed by hand, and if it is thin, a little powder can be added.

4. Rub it into shape, add butter, and continue rubbing.

Steps 5 to 8

5. After rubbing into a sphere, cover with a preservative film and let stand for half an hour

6. Time is running out.

7. .

8. .

Steps 9 to 12

9. .

10. And then I'm going to make a dough -- a dough that's about a millimeter or two round -- and I'm going to admit that I was thick.

11. And then cut it into squares with a knife -- if you use a model, that's fine!

12. Put it in the oven and poke holes with a fork.

13. Then station again for 15 minutes.

14. Preheat for 5 minutes, 170 degrees, then put in the oven 170 degrees, top and bottom, bake for 10-13 minutes

Handy cooking tips

　　My oven is TO5332 The amount of salt can be measured by how much salt you like to eat to determine the dough must be thin enough, the thinner the crisper, because it will swell when baking the onions must be dried I use a non-sticky oven, if you use an ordinary oven you must brush a layer of oil on the oven to put oh~ oven temperature depends on your own oven to determine