WHAT YOU NEED

Ingredients

Two eggs.
Low 70 grams
30 grams of white sugar

How TO MADE Fingers crossed

Steps 1 to 4

1. The material

2. Egg whites and egg yolks are separated in two waterless and oilless basins.

3. Scramble the eggs until they bubble and add one-third white sugar.

4. And then you add a third of the sugar.

Steps 5 to 8

5. It's better to add the last white sugar until the pattern appears, and then continue to raise the egg beater with a big hook.

6. Put it in two eggs.

7. Mix up and down with a scraper

8. Low screening powder

Steps 9 to 12

9. Mix the same way, but don't circle.

10. Prepare a cup, put the flower bag in the cup, pour the paste, notice that the flower mouth is placed in advance

11. Starting to squeeze

12. Preheat the oven at 190 degrees for 15 minutes, during which time it should be constantly observed

Steps 13 to 16

13. Finished product, be careful to keep it sealed.

14. Full egg flavor, perfect for children, no additives