WHAT YOU NEED

Ingredients

One onion.
Low powder 150 grams
80 grams of milk
30 grams of corn oil
One gram of baking soda
2 grams of salt
4 grams of yeast

How TO MADE Onion soup and biscuits

Steps 1 to 4

1. Cut the onions into small pieces.

2. The milk is slightly heated to hand temperature and the yeast is mixed evenly.

3. Low-powder mixed evenly with baking soda and salt.

4. Add corn oil to the milk, then add the mixed powder.

Steps 5 to 8

5. The liquid and powder are mixed into a mixture.

6. Add chopped onions to the end.

7. Mix the onion ends evenly into the dough, cover with a protective film and simmer for 20 minutes.

8. The dough is cut into thin slices.

Steps 9 to 12

9. (I cut the dough in half and baked two plates.)

10. Use a roller knife to cut the slices into small pieces.

11. Use a fork to make a few small holes, continue cooking for 20 minutes, then put in the middle layer of the preheated oven, cook at 180 degrees for about 10 to 12 minutes.

12.