The palace pepper

2023-10-29 15:59:42COOKIE

 

  Peaches are the most common pastry in life.The old man and the children love to eat it, it tastes crispy, fragrant and sweet.

WHAT YOU NEED

Ingredients

130 grams of flour
50 grams of white sugar
30 grams of eggs
68 grams of corn oil
1/4 teaspoon of baking soda
1/4 teaspoon of powder
Less than 1/4 teaspoon of salt
Black sesame in moderation (for surface decoration)
A little bit of egg juice (surface decoration)

How TO MADE The palace pepper

Steps 1 to 4

1. Raw materials: flour, sugar, eggs, black sesame seeds, corn oil, baking soda, baking powder and salt.

2. Preheat the oven to 180 degrees, put half of the flour in the oven pan, put it in the middle layer of the oven, bake for 10 minutes.

3. The other half is flour and a little bit of baking soda.

4. Add sugar and sift them with a sieve to mix them evenly.

Steps 5 to 8

5. When the flour in the oven is baked until it turns yellow, take it out to dry and sift it with a sieve.

6. Eggs, corn oil and salt, mixed, and stirred, stirred to a fully emulsified state.

7. Mix the two flours evenly.

8. The flour is poured into a mixture of egg oil, and the dough is baked.

Steps 9 to 12

9. Gently knead it by hand into a small dough of about the same size, flatten it with the palm of your hand, put it on a grill, leave some space in the middle, the small dough will grow a little bigger when baked.

10. Brush the egg juice, sprinkle a little black sesame, put it in a preheated 180-degree oven, bake for 20 minutes, and then, without opening the box door, bake for about 5 minutes.

11. The crispy, sweet little peach is done.

12.

Handy cooking tips

  Half of the flour is baked in advance, and then it is processed later, so that the color of the peach is deeper and more beautiful.The original recipe used sugar powder, I used white sugar, the roasted effect is also good, friends who don't like sweets, can reduce the amount of sugar a little.The oil and eggs must be stirred until completely mixed.The eggs should be smaller, only 30 grams, and add a little surface decoration, so you don't need big eggs.

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