I was going to make Greek coke balls, but I didn't have enough butter and I didn't have enough milk powder, so I made some changes based on your recipe, and I baked this jam cookie.Original recipe: 70 grams of low-fat flour, 60 grams of butter, 35 grams of whole milk powder, 15 grams of refined sugar, 22 grams of eggs (whole egg juice), 1/8 teaspoon of salt (0.625 ml), a moderate amount of jam (optional)

WHAT YOU NEED

Ingredients

Low powder 130 grams
45 grams of vegetable oil
15 grams of salted butter
White sugar 15 grams
Fruit juice in moderation

How TO MADE Fruit cookies

Steps 1 to 4

1. The butter, which is left over, is a small piece, about 15 grams, softened at room temperature.

2. The sugar and butter are mixed together, and it's probably too hot outside, so it melts quickly, and it's not as feathery as it used to be in winter.

3. Add vegetable oil and stir evenly.

4. Add half an egg to the whole egg juice and stir evenly again.

Steps 5 to 8

5. Low-powder screening

6. Mixed into a moist dough.

7. Rub it into small, evenly sized balls and place them on a thin oil-brushed tin sheet.

8. Use a spherical mold to sprinkle water, press a concave shape on the face ball, and sprinkle water once each time.

Steps 9 to 12

9. Put a moderate amount of jam in the trough, depending on the type of jam you prefer.

10. The oven is 180 degrees, the middle layer is baked for 20 minutes and the fire is off.

11.

Handy cooking tips

　　1, the finished product is baked, moderately sweet, it is recommended to use the amount of powder on the side of the original recipe.2, baking temperature and time are for reference only.