I feel like lately I've been particularly interested in playing with things, but who can tell us that our childhood is not sleeping? The heart of love for play is always unrecoverable.Let's share the baking time together.

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
60 grams of butter
20 g of white sugar
30 grams of flour
25 grams of eggs
3 grams of cocoa powder

How TO MADE The biscuit.

Steps 1 to 4

1. Preparation of materials

2. The butter is softened at room temperature, added white sugar and sugar powder, and sent to the bowl.

3. Add the eggs and continue to stir thoroughly.

4. Low-fat flour with sieve added and pressed by stirring up and down

Steps 5 to 8

5. Take one-third of the dough and add 3 g of cocoa powder to the mixture.

6. Place the two doughs in a fresh bag in the refrigerator for half an hour.

7. Remove the chilled raw dough and knead it into thick slices of about 3 mm thickness, press it with a round mold, then press the cocoa dough and knead it with a round flower mouth on the big side to the round point of the cat's claw, and then press the flower mouth on the small side to the three small points, respectively on the round point.

8. Put it in a pre-heated oven, heat it up to 180 degrees, bake it for 18 minutes (use the Changde oven CKTF_32GS) Depending on the specific temperature or decide according to your own oven temperature Oh, the temperature given is for reference only

Steps 9 to 12

9. It's a little cake when it's cooked.